![]() ![]() If you tried these peanut butter chocolate chip energy bites, let me know in the comments below and share a photo using #mindfulavocado. (Mine were about 1 in diameter.) Store in an airtight container and keep refrigerated for up to 1 week. Once chilled, roll into balls of whatever size you would like. Instead of maple syrup, try honey or agave Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold.Substitute peanut butter for almond, cashew, or another nut butter.Add flaxseeds, hemp seeds, or chopped nuts.Chocolate, vanilla, or natural would taste great in this recipe. Add protein powder for an extra protein kick.They are also great for school lunches, snacking on the go, and pre or post workout fuel! The combo of carbs with protein makes them a wholesome and smart snacking option.Īs with most of my recipes, this one is customizable! Energy bites recipes are typically forgiving meaning you can play with the ingredients to your liking. They keep wonderfully in the fridge so you can make them and have energy bites on deck for when hunger calls. This recipe is perfect for all my meal prepping friends out there. The recipe should yield around 15 energy bites. I like to make them into golf ball-sized energy balls. If the mixture is too dry, try adding a tad more peanut butter. If it’s too wet, you can add more oats or coconut. When mixing the ingredients, the mixture will resemble a wet, sticky dough. Use hands to roll into tablespoon sized balls.P.S.S: To ensure this recipe is vegan, use vegan chocolate chips! I personally like Guittard dark chocolate chipsĮnergy bites are as easy as it gets in terms of homemade snack recipes: P.S: If gluten is a concern for you, be sure to find certified gluten-free oats! Bob’s Red Mill is a great source for GF oats! (Mine were about 1 in diameter. Well besides the obvious, peanut butter, and chocolate chips, there’s rolled oats, chia seeds, cinnamon, coconut oil, maple syrup, and shredded coconut. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Ingredients for Peanut Butter Chocolate Chip Energy Bites What more could you want? From coconut lime to peanut butter mocha, and even fig bliss balls, I’m crazy about these bite-size treats! They are super simple to make, the flavor combos are virtually endless, and they are a healthy snack option. Best of all, these peanut butter chocolate chip energy bites are naturally vegan, gluten-free, and full of REAL and SIMPLE ingredients! This easy, no-bake recipe can be pulled together in less than 20 minutes. Creamy peanut butter, oats, chia seeds, coconut rolled together in a ball and adorned with chocolate chips.
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